Bass Pro Shops is the place and August 15 and 22 are the dates of two fantastic classes i will be teaching from 10 am to 6 pm on both days. The 15th will be Dutch oven cooking and the 22nd will be bbq, low and slow.
Both classes are free to everyone who wishes to attend and will have samples of the dishes prepared. There will be fruit cobbler, biscuits, corn bread, appetizers and more on the 15th for Dutch oven cooking. There will be ribs, smoked sausage "fatty's" a smoked stuffed sausage roll, smoked almonds, pulled pork and more. Classes will last about 1 hour each on both days. Also on the bbq class will be how to get the most out of your smoker and using your Dutch oven in your smoker.
Come on by and check out the classes, see new cook books, and learn some new tips; all while tasting food cooked and prepared in Dutch ovens and in your smoker. Contact Bass Pro Shops for more information!
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